Kruger & Salecker offers a wide range of forming equipment for the confectionery industry. Their equipment includes extruding and forming machines for such products as:
- Truffle Masses
- Fudge
- Peanut Butter
- Marzipan
- Granola and Cereal bars
They can also offer equipment for rolling truffle balls and coating products in cocoa, sugar, nuts, flaked coconut and much more.
K&S offers a complete line of forming equipment with any of the needed accessories such as spraying, cutting, and further product handling.
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